It’s been too long since the last Curry Night… but it’s Summer, so we’re off to Spain!
Men’s Tapas & Paella Night
Thursday 18th July, 2013
The Mill, Mill Street, Stone
A Buffet of Traditional Spanish Tapas, followed by your share of Jose’s fabulous Giant Paella
Menu
Tapas Buffet
Portuguese Chicken Piri piri Skewers, Brazilian Barbecue Sausage (Served with Barbecue Sauce), Salmon Fish Cake , Spanish broad beans cooked with green lip New Zealand mussels, Batatas Bravas – Spanish Hot Potatoes, Spanish Omelette – made with Potatoes and Onions, Garlic Bread , Pao com Azeite – Bread Served with Balsamic Vinegar & Extra Virgin Olive Oil
Giant Meat Paella – Paella de Carne*
with chicken, beef, pork and Chorizo
Just £10
Arrive from 7.30 pm to eat at 8.00 pm
The bar has a selection of wines, beers and soft drinks to purchase. Jose will also be bringing in a
hand-pumped real ale from Lymestone Brewery for us to enjoy.
Organised by Christ Church, Stone – after dinner speaker, Butcher, Chris Balaam
“Meaty Matters – my Life in the Raw”
Tickets from Andy Stone andy@christchurchstone.org or Paul Kingman
* Vegetarian alternative by arrangement