It’s been too long since the last Curry Night… but it’s Summer, so we’re off to Spain!
Men’s Tapas & Paella Night
Thursday 18th July, 2013
The Mill, Mill Street, Stone
A Buffet of Traditional Spanish Tapas, followed by your share of Jose’s fabulous Giant Paella
Portuguese Chicken Piri piri Skewers, Brazilian Barbecue Sausage (Served with Barbecue Sauce), Salmon Fish Cake , Spanish broad beans cooked with green lip New Zealand mussels, Batatas Bravas – Spanish Hot Potatoes, Spanish Omelette – made with Potatoes and Onions, Garlic Bread , Pao com Azeite – Bread Served with Balsamic Vinegar & Extra Virgin Olive Oil
Giant Meat Paella – Paella de Carne*
with chicken, beef, pork and Chorizo
Arrive from 7.30 pm to eat at 8.00 pm
The bar has a selection of wines, beers and soft drinks to purchase. Jose will also be bringing in a
hand-pumped real ale from Lymestone Brewery for us to enjoy.
Organised by Christ Church, Stone – after dinner speaker, Butcher, Chris Balaam
“Meaty Matters – my Life in the Raw”
Tickets from Andy Stone email@example.com or Paul Kingman
* Vegetarian alternative by arrangement